burger relish

weter sugar 50.0% , gherkin 12.0% , onion 6.0% , English mustard 6.0% , wholegrain dijon mustard 6.0% , lemon juice from concentrate 6.0% , dijon mustard 6.0% , dehydrated onion 4.0% , garlic puree 2.0% , sat dil 1.0% , Acidity ReguIator 0.5% , turmeric 0.3% , Preservative 0.1% , DILL OIL 0.1% , 26°c) once open 0.1%