Nutrition · per 100 g

Energy	321.3 kcal
Fat	4 g
Saturated fat	0.89 g
Carbs	38.9 g
Sugars	9.8 g
Protein	15.8 g
Salt	0.72 g
Sodium	288.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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