Nutrition · per 100 g

Energy	193.1 kcal
Fat	7.9 g
Saturated fat	2.7 g
Carbs	20.4 g
Sugars	3.6 g
Fiber	5.5 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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