Nutrition · per 100 g

Energy	189 kcal
Fat	15.9 g
Saturated fat	2.4 g
Carbs	4.3 g
Sugars	1.4 g
Fiber	81 g
Protein	15.9 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.