Nutrition · per 100 g

Energy	330 kcal
Fat	2.3 g
Saturated fat	0.7 g
Carbs	14.1 g
Sugars	4.8 g
Fiber	16.5 g
Protein	54.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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