Ingredients
lentil flour 26.0% , chickpea flour 20.0% , sunflower oil 14.5% , corn flour 13.4% , potato starch 10.4% , rice flour 7.8% , pumpkin 5.0% , salt 3.0%
Nutrition · per 100 g
| Energy | 1870 kJ |
| Fat | 16.7 g |
| Saturated fat | 1.5 g |
| Carbs | 54.8 g |
| Sugars | 3.1 g |
| Fiber | 7.8 g |
| Protein | 15.1 g |
| Salt | 0.36 g |
| Sodium | 143.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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