Nutrition · per 100 g

Energy	386.3 kcal
Fat	16.4 g
Saturated fat	4.1 g
Carbs	52.1 g
Sugars	34.2 g
Fiber	2.2 g
Protein	2.7 g
Salt	0.62 g
Sodium	247.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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