Nutrition · per 100 g

Energy	243.8 kcal
Fat	3.2 g
Saturated fat	1.9 g
Carbs	47 g
Sugars	23 g
Fiber	0.3 g
Protein	5 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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