Nutrition · per 100 g

Energy	341.8 kcal
Fat	19.7 g
Saturated fat	11.1 g
Carbs	37.6 g
Sugars	18.3 g
Protein	3.6 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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