Nutrition · per 100 g

Energy	400 kcal
Fat	2.7 g
Saturated fat	0.91 g
Carbs	92.7 g
Sugars	30 g
Protein	0.91 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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