Nutrition · per 100 g

Energy	332 kcal
Fat	11 g
Saturated fat	10.4 g
Carbs	54.8 g
Sugars	18.8 g
Fiber	36 g
Protein	22 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.