Nutrition · per 100 g

Energy	352.8 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	72.2 g
Sugars	15.8 g
Fiber	7 g
Protein	7.2 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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