Nutrition · per 100 g

Energy	37.3 kcal
Fat	0.13 g
Saturated fat	0.13 g
Carbs	5.1 g
Sugars	4.9 g
Fiber	3.5 g
Protein	2.1 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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