Nutrition · per 100 g

Energy	0.34 kcal
Fat	2.3 g
Saturated fat	2 g
Carbs	74.7 g
Sugars	62 g
Protein	1.4 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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