Nutrition · per 100 g

Energy	498 kcal
Fat	34.7 g
Saturated fat	9 g
Carbs	30.3 g
Sugars	26.3 g
Fiber	7.3 g
Protein	13 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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