Nutrition · per 100 g

Energy	42 kcal
Fat	1 g
Saturated fat	1 g
Carbs	9.7 g
Sugars	9.6 g
Protein	1 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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