Nutrition · per 100 g

Energy	57 kcal
Fat	1 g
Saturated fat	1 g
Carbs	7.3 g
Sugars	7.3 g
Fiber	6.3 g
Protein	3 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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