Nutrition · per 100 g

Energy	246.2 kcal
Fat	5 g
Saturated fat	5 g
Carbs	14.5 g
Sugars	13.5 g
Fiber	45 g
Protein	18 g
Salt	4.8 g
Sodium	1940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.