Nutrition · per 100 g

Energy	30.7 kcal
Fat	1 g
Saturated fat	1 g
Carbs	1 g
Sugars	1 g
Fiber	3.7 g
Protein	4.7 g
Salt	0.02 g
Sodium	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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