Ingredients
wholemeal oat 47.0% , golden syrup 14.0% , glucose syrup 14.0% , almond 5.0% , wholemeal buckwheat 4.0% , puffed rice 4.0% , sunflower oil 3.5% , sugar 3.5% , corn starch 3.5% , seed 2.3% , inulin -0.4% , whole wheat -0.2% , natural flavouring -0.1% , skimmed milk powder -0.0% , salt -0.0% , Antioxidant -0.0%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Fat | 14 g |
| Saturated fat | 1.8 g |
| Carbs | 61.1 g |
| Sugars | 15.1 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.22 g |
| Sodium | 88.9 mg |
| Potassium | 249 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.