Nutrition · per 100 g

Energy	271 kcal
Fat	5.2 g
Saturated fat	4 g
Trans fat	0.4 g
Carbs	20 g
Sugars	16 g
Protein	35.6 g
Salt	4.2 g
Sodium	1690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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