Nutrition · per 100 g

Energy	268 kcal
Fat	3.6 g
Saturated fat	2 g
Carbs	20 g
Sugars	9.6 g
Protein	38 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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