Ingredients
skipjack tuna 28.5% , red bean 18.0% , sweetcorn 15.0% , water 12.5% , onion 10.0% , sunflower oil 7.0% , red bell pepper 4.0% , sugar 1.6% , rice flour 1.6% , vinegar 0.9% , garlic 0.4% , salt 0.2% , chili pepper 0.1% , Acidity regulator 0.1% , cumin 0.0% , cayenne pepper 0.0% , natural colours 0.0% , skipjack tuna 0.0% , Katsuwonus pelamis wild caught in the Pacific Ocean 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.43 g |
| Carbs | 7.4 g |
| Sugars | 3.2 g |
| Fiber | 3.5 g |
| Protein | 11.4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.