Nutrition · per 100 g

Energy	498 kcal
Fat	26 g
Saturated fat	10.1 g
Carbs	58.4 g
Sugars	2.5 g
Protein	7.4 g
Salt	0.34 g
Sodium	137.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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