Nutrition · per 100 g

Energy	84 kcal
Fat	2.6 g
Saturated fat	1.4 g
Carbs	3.2 g
Sugars	2.7 g
Fiber	2 g
Protein	10.8 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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