Nutrition · per 100 g

Energy	346.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	64 g
Sugars	45.7 g
Protein	14.3 g
Salt	0.74 g
Sodium	296.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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