Ingredients
wheat flour 55.0% , water 22.5% , palm fat 11.3% , sugar 1.0% , baking powder 1.0% , iodised salt 0.4% , Acidity regulator 0.4% , Preservative 0.4% , Minerals 0.4% , yeast 7.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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