Nutrition · per 100 g

Energy	410 kcal
Fat	12.2 g
Saturated fat	3.7 g
Carbs	48.3 g
Sugars	14.2 g
Fiber	15.2 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.