Nutrition · per 100 g

Energy	377.5 kcal
Fat	9.8 g
Saturated fat	2.3 g
Carbs	47 g
Sugars	14.3 g
Protein	15.3 g
Salt	0.75 g
Sodium	298.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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