Nutrition · per 100 g

Energy	101.1 kcal
Fat	2.5 g
Saturated fat	0.57 g
Carbs	5.7 g
Sugars	1.8 g
Fiber	5.9 g
Protein	11 g
Salt	0.22 g
Sodium	89.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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