Nutrition · per 100 g

Energy	98.3 kcal
Fat	2.3 g
Saturated fat	0.57 g
Carbs	5.3 g
Sugars	1.7 g
Fiber	6.3 g
Protein	10.9 g
Salt	0.32 g
Sodium	126.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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