Nutrition · per 100 g

Energy	117 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	11.8 g
Sugars	3.3 g
Protein	6.2 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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