Nutrition · per 100 g

Energy	226.8 kcal
Fat	5.6 g
Saturated fat	2.7 g
Carbs	37.8 g
Sugars	6.1 g
Protein	5.6 g
Salt	24.4 g
Sodium	9756.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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