Nutrition · per 100 g

Energy	146 kcal
Fat	9.2 g
Saturated fat	1 g
Carbs	10.7 g
Sugars	6.1 g
Protein	3.5 g
Salt	0.21 g
Sodium	85.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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