Nutrition · per 100 g

Energy	70.7 kcal
Fat	1.3 g
Saturated fat	0.13 g
Carbs	14.1 g
Sugars	5.6 g
Fiber	2.7 g
Protein	1.9 g
Salt	0.03 g
Sodium	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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