Nutrition · per 100 g
| Energy | 2240 kJ |
| Energy | 536 kcal |
| Fat | 31.2 g |
| Saturated fat | 13.2 g |
| Trans fat | 0.36 g |
| Carbs | 54.4 g |
| Sugars | 46.8 g |
| Fiber | 14 g |
| Protein | 10.4 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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