Nutrition · per 100 g

Energy	20 kcal
Fat	0.93 g
Saturated fat	0.53 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	3.9 g
Protein	3.1 g
Salt	0.02 g
Sodium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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