Nutrition · per 100 g

Energy	306.7 kcal
Fat	7.6 g
Saturated fat	3.6 g
Carbs	51.2 g
Sugars	18.3 g
Fiber	6.7 g
Protein	4.6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.