Nutrition · per 100 g

Energy	53.3 kcal
Fat	17.7 g
Saturated fat	6 g
Carbs	44.7 g
Sugars	5.3 g
Protein	17.7 g
Salt	1.4 g
Sodium	546.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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