Nutrition · per 100 g
| Energy | 750 kJ |
| Energy | 179 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.9 g |
| Carbs | 17.1 g |
| Sugars | 3 g |
| Fiber | 1.9 g |
| Protein | 11.1 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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