Ingredients
wheat flour 55.6% , butter 22.2% , water 11.1% , sugar 2.0% , wheat gluten 2.0% , yeast 2.0% , salt 2.0% , egg 1.7% , natural colours 1.7%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 21.1 g |
| Saturated fat | 14.1 g |
| Carbs | 40 g |
| Sugars | 5 g |
| Protein | 8 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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