Nutrition · per 100 g

Energy	123.7 kcal
Fat	4 g
Saturated fat	2 g
Carbs	16.1 g
Sugars	2.8 g
Fiber	0.51 g
Protein	5.4 g
Salt	0.58 g
Sodium	230.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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