Nutrition · per 100 g

Energy	121.1 kcal
Fat	3.2 g
Saturated fat	0.91 g
Carbs	18.1 g
Sugars	2.5 g
Protein	4.4 g
Salt	0.45 g
Sodium	178.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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