Nutrition · per 100 g

Energy	0 kcal
Fat	14 g
Saturated fat	3 g
Carbs	52 g
Sugars	33 g
Fiber	1.5 g
Protein	6.3 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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