Nutrition · per 100 g

Energy	138.6 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	17.3 g
Sugars	0.51 g
Fiber	0.91 g
Protein	4.8 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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