Nutrition · per 100 g

Energy	76.4 kcal
Fat	5.2 g
Saturated fat	3 g
Carbs	2.9 g
Sugars	0.89 g
Fiber	1.9 g
Protein	3.6 g
Salt	0.15 g
Sodium	60.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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