Nutrition · per 100 g

Energy	366 kcal
Fat	34.3 g
Saturated fat	3.4 g
Carbs	7 g
Sugars	3 g
Fiber	4.3 g
Protein	6.4 g
Salt	1.4 g
Sodium	578.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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