Ingredients
RSPCA Approved Chicken Thigh 39.0% , vegetable 23.0% , Tikka Curry Sauce 18.0% , chickpea 13.0% , brine 3.8% , Tikka Marinade 1.6% , salt 0.5% , tomato 0.5% , spice 0.3% , sugar 0.2% , yogurt powder 0.1% , vegetable powders 0.0% , natural colours 0.0% , herb 0.0% , fermented rice 0.0% , food acid 0.0% , spice extract 0.0% , vegetable gum 0.0%
Nutrition · per 100 g
| Energy | 337 kJ |
| Energy | 80.4 kcal |
| Fat | 2.8 g |
| Saturated fat | 1 g |
| Carbs | 5 g |
| Sugars | 1.4 g |
| Protein | 8.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.