Ingredients
beef 71.0% , vegetable 20.0% , tapioca 4.5% , salt 2.3% , rice flour 1.1% , maltodextrin 0.6% , spice 0.3% , carrot fibre 0.1% , garlic 0.1% , herb 0.0% , sugar 0.0% , Minerals 0.0% , Preservative 0.0% , coating 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 13 g |
| Saturated fat | 5.4 g |
| Carbs | 3.8 g |
| Sugars | 0.5 g |
| Fiber | 1.7 g |
| Protein | 17 g |
| Salt | 1.3 g |
| Sodium | 499 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.