Nutrition · per 100 g

Energy	212.5 kcal
Fat	11 g
Saturated fat	2.9 g
Carbs	16.4 g
Sugars	4.3 g
Fiber	1.1 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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